Characteristic stone building, with large panoramic views from which you can admire the whole Bay of Portonovo and taste genuine local fish dishes prepared with natural ingredients

From the famous still hand made "Tagliatelle della Nonna", to the biological products of our vegetable garden.

The Restaurant is provided with air conditioning,during the summer season, it is possible to dine by candle- light in the Hotel garden.

The dishes are mainly of Fish, always fresh prepared with all the mastery and care of Mrs. Fiorini

Among the wide range of dishes, we recommend:

  - Ostriche (Oysters)

  -Cocktail di Scampi (Shrimps Cocktail)

  -  Mosaico di frutti di mare in antipasto (Seafood Salad)

  -  Polentina di mais con spigola e scampi (Polenta with Spigola and Shrimps)

  -Risotto mantecato ai frutti di mare (Risotto with Seafood)

  -Chitarrine con scampi e fiori di Zucca (Chitarrine with shrimps and courgettes)

-Chitarrine al latte di seppia e pendolini (Chitarrine with cherry tomatoes and squid)

-Farfalline gamberi e zucchine (Farfalline with prowns and courgettes)

-Ravioli di spigola in salsa di vongole veraci (Ravioli filled with spigola with clam sauce)

  -Sardoncini (Grilled or Fried Sardines)

  -  Pesce alla carbonella (Mixed grilled Fish)

  -  Frittura Adriatica (Fried fish from the Adriatic Sea)

-Spigola al forno alle erbe aromatiche del Conero (Roast spigola with aromatic herbs from the Conero Mount

-Rombo con olivette e patate (Rombo with olives and potatoes)

Do not miss the famous "Brodetto all'Anconetana", a very tasty soup made with a mixture of Adriatic fish.

Everythig is accompained with a wide choice of wines among which:

Verdicchio dei castelli di Jesi, Verdicchio di Matelica, Bianchello del Metauro, Falerio dei colli Ascolani, Rosso Conero e Rosso Piceno.

During the winter season the Restaurant is closed on Sunday evening.

Credit Cards accepted: Bancamericard, Visa, Si, Mastercard, Maestro, Dinners, Amex, JCB cards

Booking is adviced.